We are a group of folks who engage with food on a number of levels. Individually we have cooked for a living and for our families, in nearby kitchens and abroad. We have operated baking businesses, written about and photographed food production, and engaged most directly with our locally economy by farming city land. We are as interested in complicated things like food and race, as we are in the simple goodness of molasses butter spread on a warm sweet potato biscuit. We aspire to serve incredible food, but also much more.