-Meats–

st. louis style ribs w. ancho peach barbecue sauce

oxtail roti

beef brisket fried rice

–Non-meats–

cabbage, apple & pickled leek slaw

coconut milk braised collards

macaroni & cheese

–Sweets–

sweet potato pound cake

ancho chocolate brownies

-Drinks-

peach limeade

hibiscus limeade